Fast foward 14 years and Hummus has become a staple in the Hanna House. We love the Trader Joes flavored varieties (mmmm kalamata olive) and often keep a stash of the supermarket Sabra brand on hand for veggie/pita dip.
Recently we conquered the fear of making our own hummus…it’s so easy and inexpensive….I owe it all to my sister-in-law Laura who gave me the most magical kitchen appliance ever – and my cooking fairy godmother Ina Garten ….the recipe is from her Back To Basics cook book – and can be found on Food Network online...
We have yet to modify the flavors because the lemon is just so clean and delicious – but I suspect we will venture into our own combinations soon!
Pics of our preperation:



Looks yummy! I love hummus!
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