Source: eatmedelicious.com via Elizabeth on Pinterest
I found the recipe on eat me delicious blog. They were fun to make and were a sweet compliment to our savory breakfast spread!
Snickerdoodle Muffins
slightly modified from Culinary Concoctions by Peabody
2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tartar
3/4 tsp freshly grated nutmeg
1 1/4 cup sour cream
2 1/4 cups all purpose flour
1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*
1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla, eggs one at a time, and then mix until incorporated.
2.In a separate bowl, mix together your dry ingredients: flour, baking soda, baking powder, cream of tartar and nutmeg
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions until fully incorporated
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place dough into greased muffin tin (I prefer the Bakers Joy spray with flour in it).
5. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.
Happy Baking!
